Thursday, November 27, 2008

Everything's Better with Gravy

Love may make the world go 'round, but gravy is what makes it worth the trip.

Today is Thanksgiving, and this year what I'm thankful for is gravy. Thick, savory, steaming gravy. Big ol' honkin' ladles of the stuff, just running over everything and pulling together the fragmented components of the traditional Thanksgiving dinner into a cohesive and tasty whole.

Gravy says relax, take off the tie, and hunker down to the chow. You're among friends.

Gravy comes in many forms. What's a salad without dressing? Naked, that's what. A sundae without fudge sauce is just a bowl of ice cream. Banana splits are loved the wide world over for not one, not two, but three kinds of gravy. Barbecue is just roasted meat until it meets the gravy.

Fries without ketchup? Hot dogs without mustard? Heavens forfend! It's all about the gravy.

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I'm lucky enough to have gravy when I want, how I want, and in the quantity I want. Most people aren't so lucky. If you need a little nudge to spur your holiday/end of tax year donations read this. It's important.